Upside Down Apple Cake is a classic recipe to eat during fall! It is simple, rich and will remind you of your childhood. It is one of our favorite comforting desserts! The thick butter and brown sugar layer turns into a caramel during cooking. It really highlights the delicious flavor of the apples!
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📖 RECIPE → [ Ссылка ]
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Ingredients
► Apples ( Preparing The Mold )
• 45g Butter
• 110g Brown Sugar
• Pinch Of Salt
• 3x Apples (Depends on the size)
► Cake Batter
• 75g sugar
• 2 eggs
• 5ml vanilla extract
• 180g flour
• 1 1/2 tsp baking powder
• 2g of salt
• 120ml milk
• 170g butter
►Glaze
• 50g powdered sugar
• 10ml milk
The instructions
◇Step 1 - Getting The Mold Ready
1. Peel and remove the core of your apples
2. Cut the apples in wedges ( we cut the apples into 8 parts)
3. Grease and line with parchment paper the bottom of a 9inch mold
4. In a bowl, mix the melted butter, the brown sugar and the salt
5. Spread the mix evenly at the bottom of the mold
6. Place the apples in the mold
7. To fit the most in the mold, squeeze the apples so they touch
◇Step 2 - The Cake Batter
1. Whisk the eggs, sugar and vanilla extract
2. In another bowl, mix the flour, baking powder and salt
3. Add the powders in three parts to the egg mixture
4. Alternate with the milk
5. Start and finish with the powders
6. When the mix is homogeneous, melt the butter
7. add it to the mixture
8. Pour the smooth batter in the mold
9. Bake at 350F for 50-55minutes
10. Take out of the oven
11. Let it cool down 30minutes
◇Step 3 - Unmolding + Glazing
1. Unmold on a platter
2. Mix the powdered sugar and milk
3. Drizzle over the cake
4. Enjoy!
See you next week!
Sandrine ❤️
⏱️Step by Step Timestamp
0:00 Intro Apple Upside Down Cake
0:22 Step 1 - Getting The Mold Ready
1:43 Step 2 - The Cake Batter
3:10 Step 3 - Unmolding + Glazing
3:40 Outro Apple Upside Down Cake
#cake #apple #whipped
