I last ate this cake for breakfast at a beautiful farmhouse in Tuscany. I met the sweetest little Nonna who handmade it with love, and I've been craving a slice ever since! Let me show you this soft and moist almond ricotta cake recipe, so you can enjoy a Tuscan breakfast wherever you are in the world! Oh, and it's naturally gluten free!
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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
425 grams (15 oz) whole milk ricotta cheese
115 grams (1/2 cup) butter, softened
150 grams (3/4 cups) granulated sugar
4 eggs, separated
zest of 1 large lemon
8 grams (2 tsp.) vanilla extract
1 gram (1/4 tsp.) almond extract
200 grams (2 cups) almond flour
1 gram (1/4 tsp.) salt
65 grams (1/2 cup) slivered almonds
a dusting of powdered (or icing) sugar
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Chapters:
0:00 - Prepare the Ricotta, Baking Pan and Oven
0:38 - Mixing Butter, Sugar and Eggs
1:21 - Mixing Ricotta, Lemon Zest, Vanilla and Almond Flour
1:57 - Whisking and Mixing in the Egg Whites
2:47 - Into a Pan and Bake!
3:20 - Dust with Powdered/Icing Sugar
3:30 - Want Another Gluten Free Recipe? Try This!
#almondcake #cakerecipe #italianfood
