This Rajasthani special is going to be a great addition to the list of your sham ka nashta. So, get ready for a spicy & yummy tickle to your taste buds.

MIRCHI VADA

Ingredients

4-5 bhavnagri chillies
Stuffing
2 tbsps oil
1 tsp mustard seeds
¼ tsp asafoetida (hing)
8-10 garlic cloves, crushed
¼ tsp turmeric powder
3 medium potatoes, boiled and peeled
Salt to taste
1 tbsp chopped fresh coriander leaves
2 tsps white sesame seeds
Batter
1 cup gram flour (besan)
Salt to taste
¼ tsp turmeric powder
A pinch of red chilli powder
A pinch of asafoetida (hing)
A pinch of baking soda
Oil for deep frying
To serve
Green chutney to serve
Date and tamarind chutney to serve

Method

1. To make the stuffing, heat oil in a kadai, add mustard seeds, asafoetida, garlic 8-10 and sauté till golden brown. Add turmeric and mix well.
2. Add potatoes, mix and cook for 1-2 minutes. Add salt, mix and cook for 1-2 minutes. Add coriander leaves and white sesame seeds and mix. Take the pan off the heat and transfer on to a plate and allow to cool to room temperature.
3. Meanwhile, make a vertical slit in the green chillies without cutting through.
4. To make the batter, take gram flour in a large bowl, add salt, turmeric powder, red chilli powder, asafoetida, baking soda and ¾ cup water, mix to a smooth batter of coating consistency.
5. Heat sufficient oil in a kadai.
6. Stuff each green chilli with a portion of the potato stuffing. Dip and coat each stuffed green chilli in the batter and slide into the hot oil. Deep fry till golden brown and crisp. Drain on an absorbent paper.
7. Arrange on a serving plate and serve hot with green chutney and date and tamarind chutney.


Click to Subscribe: [ Ссылка ]
For more recipes : [ Ссылка ]
To get recipes on your Google or Alexa devices, click here : [ Ссылка ]
Best cooked in Wonderchef Kitchenware.
Buy Now on : [ Ссылка ]
Facebook : [ Ссылка ]
Twitter : [ Ссылка ]

#SanjeevKapoor #MirchiVada

свернуть