Salted duck eggs can be made in 2 ways: brine and dry brine/ salt-cure method.
[Ingredients]
Salt-cure Method (This recipe makes 10 duck eggs) :
Chinese Spirits (50~60°) 100g (½ Cup)
Salt 200g (1 Cup)
Brine Solution Method (This recipe makes 10 duck eggs) :
Water 1.5kg (1.5L)
Coarse Salt 650g (3 Cups)
Chinese Spirits (50~60°) 100g (½ Cup)
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Salted Duck Eggs Recipe
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