In this video, I am showing how make 4 easy side dishes using Burdock:
1. Tataki-Ae (beaten and mixed)
2. Burdock mayo-salad
3. Shigureni (Tsukudai)
4. Deep fried Burdock
Except for the third dish, they are vegan and the Shigureni can also be made vegan easily by eliminating the beef.
Burdocks are very popular vegetable in Japan and these recipes are all quite popular in Japanese homes.

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.

Ingredients for Burdock side dishes:
Tataki-Ae (beaten & mixed):
- Burdock 100 g
- Sesame seed 1 Tbsp
- Soy sauce 1 Tbsp
- Sugar 1/2 Tsp
- Vinegar 1 Tsp
- Sake 1 Tsp

Burdock salad:
- Burdock 100 g
- Carrot 100 g
- Mayonnaise 3-4 Tbsp
- Soy sauce 1 Tsp

Shigure-ni (Tsukudani):
- Burdock 100 g
- Beef (sliced) 100 g
- Ginger 10 g
- Frying oil 2 Tsp
- Soy sauce 2 Tbsp
- Sugar 2 Tbsp
- Sake 2 Tbsp

00:00 Intro
01:36 Ingredients
02:36 Preparing Burdock
06:13 Preparing other ingredients
06:58 Making Burdock Tataki-Ae
08:36 Making Burdock Mayo-Salad
09:33 Making Burdock Shigureni
11:01 Making deep fried Burdock
12:00 Making Burdock Tea
13:07 Eating
15:04 Ending
15:46 Recipe

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#AuthenticJapaneseHomeCooking
#JapaneseFood
#Burdock

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