If you're looking for a healthier way to start your day, our favorite plant-based chef, Makini Howell from Plum Bistro, has a recipe just for you. She joined us from Makini's Kitchen.

Sausage, Egg, and Cheese Breakfast Bagel
INGREDIENTS:

1 package of everything bagels (I like Blazing Bagels)
1-2 packages Just Egg Folded Eggs
1 package of your favorite plant-based cheese slices (I like Daiya, Follow your Heart or Violife)
Fresh fruit for the side
SAUSAGE INGREDIENTS:

2 pounds of Impossible or Beyond Meat
¼ cup maple syrup
1/2 small onion chopped
1 tablespoon chopped garlic
½ tablespoon fresh sage chopped
1 tablespoon fresh thyme leaves
1 teaspoon fresh parsley
3 teaspoons of sea salt
2 teaspoons black pepper
½ teaspoon paprika
¼ teaspoon cayenne
DIRECTIONS:

Combine spices and plant meat and mix until well combined. Using about a 2 oz scoop, scoop patties and flatten them out to about 3 - 3.25 in diameter.
For your egg:
Toaster: Place JUST Egg in standard toaster and heat on high for 6 ½ minutes, or until heated through.
Skillet: Warm a bit of oil in a non-stick skillet over medium heat. Cook JUST Egg for 5 minutes, flipping halfway through remove from pan and keep warm.
Heat a pan with oil over medium heat and add patties. Cook for 6-8 minutes or until sausage is good and browned, turning patties often, once patties are about 2 minutes from done add the cheese to the top of each patty in the pan and about a tablespoon of water cover and cook for another 2 minutes or so to melt the cheese. Remove one patty at a time and build your sammies.
While sausage is cooking, toast your bagels
To build sammies: Butter your bread with a little plant-based butter (if you like.) Add sausage and cheese. Top with egg and sprinkle with fresh herbs. If you have leftovers, add sriracha (if you like) and enjoy!

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