Perfect morsels of crispy edged melt in your mouth classic restaurant style Greek Lemon potatoes laden with lemony flavor and rich olive oil. They are buttery and delicious and turn out perfect every time.

Full recipe: [ Ссылка ]

Ingredients
• 2½ lbs of Yukon Gold potatoes washed, peeled cut in half lengthwise and then sliced into wedges
• ¼ cup of chicken broth or water
• ½ cup of extra virgin olive oil
• ⅓ cup of lemon juice (approx juice from two lemons)
• 1 tablespoon dry oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder (optional)
• 1-1½ teaspoons of sea salt (add more according to taste)
• ½ teaspoon black pepper (optional)
• 1 tablespoon of mustard (Dijon or yellow prepared mustard)
• 1 teaspoon chicken bouillon

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