To add dry hops in a beer fermenter, follow these steps:
Timing: Decide when to add the dry hops. This can vary depending on the beer style and recipe. Most commonly, dry hops are added towards the end of primary fermentation or during secondary fermentation.
Sanitize: Ensure that your fermenter, any tools, and your hands are properly sanitized to prevent any contamination.
Add the hops: Open the fermenter lid or airlock and gently sprinkle or drop the prepared hops into the fermenter. Avoid stirring vigorously to prevent oxidation.
Seal the fermenter: Close the fermenter lid or reattach the airlock to maintain a sealed environment.
Wait: Allow the hops to steep in the beer for a specific period of time, usually between 3 to 7 days. This will depend on the desired hop character and the beer recipe.
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