Please visit our website, "Handycook " for more detailed recipe^^.

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* Ingredients *
Korean Radish 2 kg
Water parsley 100 g
Mustard leaves 100 g
Anchovy sauce

* Seasoning of kimchi *
Red chili powder 100g
Anchovy sauce 4 tbsp
Salted shrimp 2 tbsp
Pear juice 100g
Plum extract 100g
Crushed garlic 3 tbsp
Crushed ginger 1/2 tbsp

* Salt water : Water 1 cup, Coarse salt 1/3 cup


*Sweet rice paste : Water 1/2 cup, sweet rice flour 1 tbsp

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