Subscribe Our Channel For More Videos: [ Ссылка ]

Servings - 3

INGREDIENTS
Oil - 2 tablespoons
Paneer - 160 grams
Water - 300 milliliters
Carrots - 100 grams
Oil - 2 tablespoons
Cumin seeds - 1/2 teaspoon
Onions - 50 grams
Ginger garlic paste - 1 teaspoon
Green chili - 1 teaspoon
Tomato puree - 100 grams
Salt - 1 teaspoon
Turmeric - 1/4 teaspoon
Red chili - 1/2 teaspoon
Warm water - 200 milliliters
Bell pepper - 90 grams
Fresh cream - 50 grams
Cumin powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Dry fenugreek leaves - 1 teaspoon
Coriander - for garnishing

PREPARATION
1. Heat 2 tablespoons oil in a pan, add 160 grams paneer and mix it well.
2. Cook for 4 - 5 minutes on medium heat or until it turns golden brown in color from all sides.
3. Remove it from heat and keep aside.
4. Take a pan, add 300 milliliters water, 100 grams carrot and mix it well.
5. Bring it to a boil. Boil for about 5 minutes.
6. Remove it from heat and keep aside.
7. Heat 2 tablespoons oil in a pan, add 1/2 teaspoon cumin seeds and stir well.
8. Then, add 50 grams onions and fry till translucent or until it turns golden brown in color.
9. Add 1 teaspoon ginger garlic paste, 1 teaspoon green chili and stir well.
10. Now, add 100 grams tomato puree and mix it well.
11. Cook for 2 - 3 minutes on medium heat.
12. Add 1 teaspoon salt, 1/4 teaspoon turmeric, 1/2 teaspoon red chili and mix it well.
13. Add 200 milliliters warm water and mix it well.
14. Bring it to a boil. Boil for about 5 minutes.
15. Add 90 grams bell pepper, boiled carrot and mix it well.
16. Cover it with lid and cook for about 4 - 5 minutes on medium heat.
17. Open the lid and give it a nice stir.
18. Add 50 grams fresh cream and mix it well.
19. Add 1/2 teaspoon cumin powder, 1/2 teaspoon coriander powder and mix it well.
20. Then, add cooked paneer in it and mix it well.
21. Cook for 2 - 3 minutes on medium heat.
22. Add 1/2 teaspoon garam masala, 1 teaspoon dry fenugreek leaves and mix it well.
23. Cook for a minute and remove it from heat.
24. Garnish with coriander.
25. Serve hot.


Official website: 
[ Ссылка ]

Like us on Facebook 
[ Ссылка ]

Follow us on Instagram 
[ Ссылка ]

свернуть