I hope this gives your some inspiration and motivation for cooking with sourdough!
Grateful that you are here.
Sincerely,
Kelsey
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Sourdough Tortillas:
-1/2 cup sourdough starter discard
-1/4 cup olive oil
-1/3 cup water
-1 2/3 cup flour
-1/2 tsp salt
In a large mixing bowl, mix the sourdough discard, olive oil, and water. Stir to combine.
Add the flour and salt, mixing until the dough is formed. Knead for 1 to 2 minutes, until everything is combined with no dry spots.
*if dough is too sticky, add tblsp more flour and knead.
Cover the dough with a damp towel for 30 minutes.
Preheat a large skillet on high heat.
Flour your surface then divide into 8 to 10 pieces.
Roll open each piece of dough in to a ball then using a rolling pin, roll them into circle about 1/4 inch thick.
Cook individually on medium high heat. Flip when bubbles appear.
Tortillas keep 3 to 5 days outside of fridge. Tortillas can also be frozen and reheated.
Sourdough Bagels:
-1/2 cup sourdough starter, bubbly and active
-1 cup water
-2 tblsp honey
-2 tsp salt
-4 cups flour
For boiling the bagels:
-2 qts water
-1 tblsp baking soda
-1 tblsp brown sugar
The night before:
Add starter, water, honey, salt and 2 cups flour to stand mixer.
Mix until it comes together. The dough will be soft.
Add remaining flour, half cup at a time then knead.
Cover dough with wet tea towel up to 12 hours.
The next day:
Divide into 8 equal pieces. Roll dough into balls and poke hole in middle. Stretch to widen. Cover with tea towel for 1 hour.
Preheat oven to 425 degrees.
Boil water in large pot. Add baking soda and sugar.
Boil bagels on both sides for 1 minute.
Shake off excess water.
Make egg wash of egg white and splash of water. Brush on top.
Add toppings.
Bake for 20-25 minutes.
Sourdough Pizza Dough:
-3/4 cup water
-1 cup sourdough starter
-2 cups flour
-1 tsp salt
-3 tblsp olive oil
Combine all ingredients. Knead well. Dough should be firm but slightly tacky.
Place in greased bowl for at least 30 minutes.
Once risen, roll out, place toppings and bake at 500 degrees for 8 minutes
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