Kiribati is a Pacific island nation with a cuisine that is largely influenced by traditional Polynesian and Micronesian food. Here are the top 10 must-try Kiribati foods:
Palusami - a dish made with taro leaves and coconut cream, wrapped in banana leaves and steamed.
Lobster - Kiribati is known for its fresh and succulent lobsters, often grilled or cooked in coconut cream.
Ei buka - a traditional Kiribati dish made with breadfruit, coconut cream, and sometimes fish or meat.
Rukau - a dish made with taro leaves cooked in coconut cream and sometimes mixed with meat or seafood.
Te kai ni katia - a Kiribati seafood stew made with a variety of fresh fish and shellfish.
Te reon ao - a traditional Kiribati pudding made with pandanus fruit, coconut milk, and sugar.
Tebuia - a Kiribati dish made with grated coconut, mashed banana, and breadfruit.
Kaimatu - a Kiribati dish made with coconut milk, taro leaves, and octopus.
Kakkiri - a Kiribati salad made with raw fish or seafood, coconut milk, lime juice, and onions.
Maneba - a staple food in Kiribati made with grated coconut, mixed with hot water and salt, and served with breadfruit or rice.
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