WOOL ROLL BREAD

INGREDIENTS:

•120 ml lukewarm milk
•34g unsalted butter,melted
•58g egg
•40g sugar
•1 tsp instant dry yeast
•300g all purpose flour + 1 tbsp for dusting/kneading
•1 tsp salt

Fillings:
•65g chocolate chips
•65g cheese

Pan size: 20 x 6 cm

Bake in a preheated oven @170°c /338°f for 17-20 mins.

Source:Apron

#WoolRollBread

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