Eggs in purgatory is a mildly spicy Italian version of the Middle Eastern dish, shakshouka, in which eggs are steam poached in a tomato sauce then topped with fresh Parmesan and basil.
Printable recipe with macros: [ Ссылка ]
Products used in this video:
Handheld mandolin: [ Ссылка ]
Cut-proof gloves: [ Ссылка ]
Induction cooktop: [ Ссылка ]
Ninja Foodi 12" skillet: [ Ссылка ]
Parmesan grater: [ Ссылка ]
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