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Today I am going to show you how to make dried scallop, dried shrimp and dried mushroom at home. These are widely used chinese ingredients and they can be difficult find in some countries. If you look up online, the price can scare you away. Especially for the dried scallop, it could be 100 dollars a lb. But it is very easy to make it at home and it will be way better quality plus I will also talk about tons recipes that you can use with these dried ingredients. So let’s get started.

Dried Shrimp (干虾米、金钩海米)

- Season 1 pound of shrimp meat with 1 tsp of salt and 1/2 tsp of sugar. Let them sit in the fridge for 1 hour.
- Use a non-stick pan to cook the shrimps on low heat for 8 minutes or until all the shrimps turned into an orange color.
- Set the dehydrator temperature at 135 F. Dehydrate the shrimp for 8 - 12 hours depends on the size.
- Tip: If you are using frozen shrimps from a package, you must read the label. If you see that the salt is on the ingredient list, you will have to add less salt.
- Store the dried shrimps in a sealed container and put them in the freezer. It will stay good for a year.

With this dried shrimp, you can make the following recipes:
Chiuchow Dumplings (潮州粉果) - [ Ссылка ]
Steamed Glutinous Rice Siu Mai Dumplings Recipe (糯米烧麦) - [ Ссылка ]
Easy Chinese Green Beans Stir Fry Recipe [干煸豆角] - [ Ссылка ]
Taro Root Cake Recipe - [ Ссылка ]
Chinese Chicken Wonton Soup Recipe - [ Ссылка ]

Dried Scallop (干瑶柱、干贝)

- Season 1 pound of scallop with 1 tsp of salt and 1/2 tsp of sugar. Let them sit in the fridge for 1 hour.
- Use a non-stick pan to cook the scallops on low heat for 5-6 minutes or until all the scallops are changed color.
- Set the dehydrator temperature at 135 F. Dehydrate the scallops for 8 - 12 hours depends on the size.
- Tip: If you are using frozen scallops from a package, you must read the label. If you see that the salt is on the ingredient list, you will have to add less salt.
- Store the dried scallops in a sealed container and put them in the freezer. It will stay good for a year.

With this dried shrimp, you can make the following recipes.
Turnip Cake (Radish Cake Recipe) - [ Ссылка ]
Authentic XO Sauce HK Seafood Sauce [自制XO瑶柱酱] - [ Ссылка ]
Zongzi (Sticky Rice Dumpling) - [ Ссылка ]

Dried Shiitake Mushroom (干香菇、干冬菇)

- Seafood contains amino acid so you need to add some salt to create the reaction so you can get some MSG out of it. Mushrooms already contains MSG so you don’t need to season it. You don’t need to pre-cook it either. You just directly put the mushroom on the rack and dehydrate them. No matter if you use high temp or low temp. The taste will come out the same.
- Shiitake is the most popular type for making dried mushrooms. Yes, you can use other kinds but the smell and the taste are going to be different.
- Store the dried mushroom in a sealed container. It will stay good at room temperature for a year.

With this dried shiitake mushroom, you can make the following recipes:
Authentic Hot And Sour Soup Recipe [酸辣汤] - [ Ссылка ]
Hakka Style Stuffed Tofu Recipe [客家酿豆腐] - [ Ссылка ]
Vegan Oyster Sauce Recipe - [ Ссылка ]
Sticky Rice Dumpling Lo Mai Gai Recipe [糯米鸡] - [ Ссылка ]

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