Turkish white beans with stew is a traditional, well-known dish in Turkey. Widely served in Turkish restaurants and houses. With small hints, it is easy to make and so delicious especially with fluffy pilaf.
🔔SUBSCRIBE ► ►► [ Ссылка ]
💖Thank you for supporting me: [ Ссылка ]
►SUBSCRIBE ► ►► [ Ссылка ]
►FOLLOW ME FROM INSTAGRAM ► ►► [ Ссылка ]
►MY WEBSITE ► ►►[ Ссылка ]
► Facebook: ► ►► [ Ссылка ]
► Don't forget to subscribe and press the notification button: [ Ссылка ]

Here is the written recipe: [ Ссылка ]
Ingredients For White Beans With Tomato Sauce And Meat:
2 cups white beans (soaked overnight)
4-5 tbsp olive oil
300-400gr. cubed beef
1 big onion
1 tbsp butter
1 tbsp tomato paste
1/2 tbsp pepper paste
1/2 tsp flour
salt, cayenne pepper
hot water
I want to note a couple of things that I forgot to mention in the video:
- The dish called "Kuru Fasulye" in Turkish :)
- These are white kidney beans but we have other types too. In Turkish, we call them "horoz fasulye", "Dermason", "Şeker Fasulye"
- Meat and red pepper paste are optional. You can make it vegan too.
- It is one of the most cooked and loved dishes in Turkey for both rich and poor.

Turkish Rice Pilaf Recipe: [ Ссылка ]&
Turkish Pilaf With Orzo Pasta: [ Ссылка ]&

For more Turkish Cuisine recipes don't forget to subscribe and press the notification button: [ Ссылка ]

►SUBSCRIBE ► ►► [ Ссылка ]
►FOLLOW ME FROM INSTAGRAM ► ►► [ Ссылка ]
►MY WEBSITE ► ►►[ Ссылка ]
► Facebook: ► ►► [ Ссылка ]
► Don't forget to subscribe and press the notification button: [ Ссылка ]

свернуть