Today's recipe is a buttery and crispy Börek, using frozen spinach, ready made filo pastry and Cypriot ricotta. They are absolutely delicious.

Ingredients:
One large or two small onion(s), finely chopped
2 tbsp olive oil
3 finely chopped garlic cloves
600g baby leaf spinach (you can use frozen too)
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp pul biber
12 sheets filo pastry or Turkish yufka
150g melted butter
200g crumbled Cypriot ricotta (nor / anari) or feta cheese
1 beaten egg yolk
1 heaped tsp sesame seeds
1 heaped tsp black nigella seeds

Get the full method here:
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