These beautifully marbled Texas Short Ribs were no match for the Kamado Joe Classic 3 with the SLoROLLER and the iKamand. The ribs started out in some beautiful Hickory smoke for about 2 hours and then finished up in a dutch oven with a flavorful braise that included beer, beef broth, onions, garlic, and some fresh rosemary and thyme. This cooking technique made some of the most tender and flavorful beef ribs I have ever had.

Thanks to Porter Road ([ Ссылка ]) for providing me with the Texas Beef Short Ribs for this cook! They are amazing in every way!

#KamadoJoe #iKamand #BeefRibs


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