Tucson's culinary culture is anything but ordinary, and the embodiment of that fact is wrapped in bacon, grilled, topped with beans, pico, mayo & mustard and then stuffed into a warm, soft brioche bun... It's the Sonoran Dog! Watch as this delicious symbol of Tucson's culinary culture is briefly examined by some of our local foodies, including James Beard award-winning chef Janos Wilder.

For a list of Tucson's must-try Mexican food joints, including places to try this legendary dog go to [ Ссылка ]

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