Great tasting Rava Kesari Bath made with Jackfruit or Halasina Hannu pieces in famous Taaza Thindi restaurant style. Narrated in Kannada with English subtitles.


#taazatindi #kesaribath #ravakesari


Ingredients:

Medium Rava or Semolina - 1 Cup
Chopped Jackfruit - 1 Cup
Sugar - 1 Cup
Water - 2 and 1/4 Cup
Ghee or Clarified Butter - 1/4 Cup
Chopped Cashew Nuts - 20-25

Method:

1. Add 2 Tbsp of Ghee to a pan.

2. Once the Ghee melts, add 1 Cup Rava or Semolina. Roast the Semolina for 8-10 minutes in low flame. Take care to not over roast the Rava. Transfer to a plate; keep aside.

3. To the same pan, add 1 Tbsp Ghee. Once Ghee melts, add Cashew Nuts and roast till they turn golden in color. Keep aside.

4. Add 2 and 1/4 Cup water to the same pan. Once the water starts to boil, add 1 Cup of chopped Jackfruit. Cook the Jackfruit pieces until they turn slightly soft.

5. Now add roasted Rava and allow to cook with water and Jackfruit. Ensure Rava has absorbed all the water and is cooked well.

6. Add 1 Cup Sugar and mix it with cooked Rava. Sugar starts to melt and you may see Semolina lumps being formed. Remove the Rava lumps by pressing with the spatula and mixing well with other ingredients. Let the mixture absorb Sugar and thicken.

7. Now add 3 Tbsp of Ghee and mix well. I added Ghee in batches and mixed the same in the video.

8. Finally add Ghee roasted Cashew Nuts and mix well.

Now the Taaza Thindi restaurant-style Jackfruit Kesari Bath is ready to serve. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.

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