A tutorial on how to fold a parchment piping bag! Perfect for piping icing on cookies and royal icing decor on gingerbread houses and cakes. Use a parchment cornet to write with chocolate like a pastry chef!

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TOOLS USED IN THIS VIDEO:
o Parchment Paper Sheets: [ Ссылка ]

CAMERA EQUIPMENT USED:
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o Front Lens: [ Ссылка ]
o Tripod 1: [ Ссылка ]
o Tripod 2: [ Ссылка ]


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