Mayak Eggs. List of ingredients:

4 eggs from the fridge
Low sodium soy sauce (to fit container)
2 cloves of garlic
sesame seeds
sesame oil (1 tbsp)
1 whole spring onion
1 tbsp of gochugaru (Korean chili paste)
1/4 cup of kimchi (including the juice)



How to steam eggs for easy peel: [ Ссылка ]


How to pasteurize eggs with sous vide: [ Ссылка ]

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Hello everyone! Welcome back to my channel! I'm a culinary student with a passion for the science of cooking. I love to study and apply the modern techniques of cuisine. Think along the lines of Kenji Lopez-Alt and Alton Brown. Both true legends!

I love to cook dishes from many cultures, but primarily I'm trained in French technique. However, science unites all those cuisines at the fundamental level. To learn one is to learn them all!

My hope with this channel is to help improve your cooking skills by sharing the lessons from my classes and studies. I've spent thousands of dollars on lessons, but you'll get them in bite size pieces for free.

Links to my other videos:

The easiest foolproof method for pasta carbonara using the French water bath technique - [ Ссылка ]

How to make incredible homemade mayonnaise using hard boiled eggs (no raw egg needed!): [ Ссылка ]

How to make amazing Korean Fried Chicken using authentic flavors (I'm Korean :-): [ Ссылка ]

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Thank you for visiting my channel. Please like and subscribe for more culinary lessons! [ Ссылка ]

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