This is another wonderful dish I had growing up. My mom and grandma made it and all the Amish families around us made it. I'm using a recipe by Lori Fogg, who has the best blog ever, A Coalcracker in the Kitchen. I'm sharing the link here. This is delicious, cheap and easy! Trifecta win!

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It's also CIW (Cast Iron Wednesday, check out the other's channels as well! CIW was started by Native Tearz ----[ Ссылка ]

Shovelhead8--[ Ссылка ]

Strong's Adeventures-----[ Ссылка ]

Dan's Outdoor Cooking---[ Ссылка ]



PA DUTCH SWEET & SOUR RED CABBAGE

INGREDIENTS

1/2 cup cider vinegar

1/4 cup sugar

1/4 cup packed brown sugar

10 cups red cabbage, shredded

2 bacon strips, diced

1 medium tart apple, peeled and chopped

1/2 cup chopped onion

1/4 cup water

2 tablespoons white wine vinegar

1/2 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon ground cloves

DIRECTIONS

In a large bowl, stir the cider vinegar and sugars until sugars are dissolved.
Add cabbage; toss to coat. Set aside for 10 minutes.
Meanwhile, in a large frying pan or dutch oven with lid, cook bacon over medium heat until crisp.
Remove bacon to paper towels to drain.
the drippings left in the pan, saute apple and onion until tender, 5 to 10 minutes.
Stir in water and cabbage mixture.
Bring to a boil. Reduce heat; cover and simmer for 35 to 40 minutes.
Stir in the remaining ingredients.
Simmer, uncovered, several more minutes or until cabbage is tender.
Sprinkle with reserved bacon before serving.

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Helga's Pennsylvania Cooking
P.O. Box 12
5 E Roosevelt Ave
Elysburg, PA 17824

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