This perfect air fryer crispy chicken recipe gets you the best results without compromising on taste. Mark this in your iftar ideas and stay tuned for more air fryer recipes #HappyCookingToYou #FoodFusion #RamzanSpecial
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00:00 Perfect Crispy Chicken in Air Fryer
00:14 Marination
00:43 Prepare Coatings
01:18 Breading
02:02 Air frying
02:23 Aray waah
Serves 2-3
Recipe in English:
Ingredients:
-Water 4 cups (enough to dip chicken pieces)
-Namak (Salt) 1 tbs
-Sugar 2 tbs
-Sirka (Vinegar) 2 tbs
-Hari mirch (Green chilli) paste 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Chicken pieces (small to medium size) 6-8 (1kg)
-Maida (All-purpose flour) sifted 2 Cups
-Lal mirch powder (Red chilli powder) 1 tsp or as to taste
-Oregano powder 1 tsp
-Mustard powder 2 tbs
-Baking powder ½ tsp
-Lehsan powder (Garlic powder) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Baking soda ½ tsp
-Water 1 Cup
-Hot sauce ¼ Cup
-Anday (Eggs) whisked 3
-Non-stick spray
Directions:
-In a bowl,add water,salt,sugar,vinegar,green chilli paste,ginger garlic paste & mix well.
-Add chicken pieces,mix well & marinate for 4 hours to overnight in refrigerator.
-In a bowl,add all-purpose flour,red chilli powder,oregano powder,mustard powder,baking powder, garlic powder,salt,black pepper powder,baking soda & mix well.
-In another bowl,add water,hot sauce,eggs & whisk well.
-Now takeout chicken pieces from marination & coat well with dry flour mixture.
-Now dip in eggs mixture & again coat well with dry flour mixture & shake off lightly to create the flakes.
-Spray the chicken pieces with non-stick oil spray on all sides.
-Preheat air fryer at 180C for 3 minutes.
-Place chicken pieces in the basket of air fryer and air fry at 180C for 25-30 minutes.
-Serve crispy air fried chicken with sauce & salad.
Recipe in Urdu:
Ajza:
-Water 4 cups (enough to dip chicken pieces)
-Namak (Salt) 1 tbs
-Sugar 2 tbs
-Sirka (Vinegar) 2 tbs
-Hari mirch (Green chilli) paste 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Chicken pieces (small to medium size) 6-8 (1kg)
-Maida (All-purpose flour) sifted 2 Cups
-Lal mirch powder (Red chilli powder) 1 tsp or as to taste
-Oregano powder 1 tsp
-Mustard powder 2 tbs
-Baking powder ½ tsp
-Lehsan powder (Garlic powder) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Baking soda ½ tsp
-Water 1 Cup
-Hot sauce ¼ Cup
-Anday (Eggs) whisked 3
-Non-stick spray
Directions:
-Bowl mein pani,namak,cheeni,sirka,hari mirch paste aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Chicken pieces dal ker ache tarhan mix karein aur 2 hours or overnight kliya refrigerator mein marinate ker lein.
-Bowl mein maida,lal mirch powder,oregano powder,mustard powder,baking powder,lehsan powder,namak,kali mirch powder aur baking soda dal ker ache tarhan mix ker lein.
-Alag bowl mein pani,hot sauce aur anday dal ker ache tarhan whisk karein.
-Chicken pieces ko marination sa nikal lein aur dry flour mixture mein ache tarhan coat ker lein.
-Ab andon ka mixture mein dip karein aur dubara dry flour mixture mein coat ker lein aur lightly shake karein ta ka flakes bun jayein.
-Chicken pieces la tamam sides per non-stick oil spray ker lein.
-Air fryer ko 180C per 3 minutes kliya air fryer ker lein.
-Chicken pieces ko air fryer ka basket mein rakh dein aur 180C per 25-30 minutes kliya air fryer ker lein.
-Crispy air fried chicken ko sauce & salad ka sath serve karein.
