Harissa is spice paste from North Africa that pairs very well with roasted vegetables, spread on chicken or cauliflower, in a bouillabaisse sauce and most importantly, in a rouille that goes with our classic fish soup. Rick recommends trying it on pizza too as a vegetarian substitute for nduja (spreadable pork sausage from the region of Calabria in Southern Italy).
Find more recipes at rickstein.com
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