Chicken Mandi (Restaurant Style)
#chickenmandi #ammikekhane

Mandi Masala Ingredients
Coriander : 2 tbsp
Cumin : 2 tbsp
Fennel Seeds : 1 tbsp
Whole Black Pepper : 1 tbsp
Clove : 7-8 Pieces
Cardamom : 8-10 Pieces
Cinnamon : 4-5 Pieces
Black Cardamom : 2 Pieces
Nutmeg : 1/2 Piece
Mace : 2 Pieces
Dry Red Chilli : 4-5 Pieces
Bay Leaves : 3-4 Pieces

MANDI INGREDINETS
Red Chilli : 1 tbsp
Turmeric : 1/2 tsp
Salt : 1 tbsp
Ginger Garlic Paste : 1 tbsp
Mandi Masala : 2 tbsp
One Lemon Juice
Red Food Colouring
Olive Oil : 3 tbsp
One Chicken : Cut Into 4 Pieces
Oil : 125 ml / Half Cup
Fine Chopped Onion : 2 Medium Size
Shazeera : 1/2 tsp
Cardamom : 2-3 Pieces
Clove : 2-3 Pieces
Cinnamon : 2-3 Pieces
Bay Leaves : 2 Pieces
Fine Chopped Garlic : 1 tbsp
Water : 4 Glasses (For Steaming Cooking Chicken)
Water : 2 Glasses (For Cooking Rice)
Salt : To Taste
Mandi Masala : 2 tbsp
Saffron Water
One Dried Lemon
Green Chilli : 4-5 Pieces
Basmati Rice : 1 Kg (Soaked In Water For 30 mins)
Oil : To Fry
Burning Coal
Oil : 1 tsp
Cashew, Almond & Raisins (Fried)

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#cookingroutine #foodies

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