Winter special ingredient like the Green Chana adds value to the already amazing Middle Eastern falafel. Packed with flavours, these Green Chana Falafel are perfect for your snack time.

GREEN CHANA FALAFEL

Ingredients

2 cups shelled fresh green gram (hara chana)
3-4 garlic cloves
Salt to taste
1 tsp cumin powder
½ tsp all spice powder
Crushed black peppercorns to taste
½ cup fresh parsley leaves
1 medium onion, finely chopped
2 tsps lemon juice
½ cup fresh breadcrumbs
Oil for deep frying
To serve
Hummus
Pickled veggies
Pitted green and black olives
Toasted pita bread

Method

1. Coarsely crush the green gram, garlic, salt, cumin powder, all spice powder, crushed black peppercorns and parsley in a food processor. Transfer it in a large bowl. Add onion and lemon juice and mix till well combined. Add breadcrumbs and mix.
2. Take small portions of the mixture and shape each portion into a falafel.
3. Heat sufficient oil in a kadai.
4. Slide in the falafels a few at a time into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper.
5. Serve hot with hummus, pickled veggies, green and black olives and toasted pita breads.

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