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《香菇土豆片｜Minced Mushroom With Sliced Potatoes》
一份怀旧的香菇土豆片，煎香的土豆嚼起来软绵香糯，裹上惹味的香菇碎酱汁，重燃了我们童年的食物记忆！
A nostalgic minced mushroom with sliced potatoes. Fried potatoes are soft and creamy, coated in a tangy shiitake mushroom sauce. It is rekindling our childhood food memories!

食材：
鲜香菇 125克 、素蚝油 1茶匙、生抽 1茶匙、
老抽 1茶匙、胡椒粉 ¼茶匙、鹰嘴豆淀粉 ½汤匙、
芝麻油 ½茶匙、料酒 ½茶匙、土豆 400克、食用油 1汤匙、
葱、清水 125毫升、糖 ½茶匙、盐 ¼茶匙、芝麻油
Ingredients:
Fresh shiitake mushroom 125g, Mushrooms stir-fry sauce 1tsp,
light soy sauce 1tsp, Dark soy sauce 1tsp, white pepper ¼tsp,
Chickpea starch ½tbsp, Sesame oil ½tsp, cooking wine ½tsp,
Potatoes 400g, Cooking oil 1tbsp, Spring onion, water 125ml
Sugar ½tsp, salt ¼tsp, sesame oil

#素食#料理#家常菜#Vegan#蔬食#烹饪

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