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INGREDIENTS REQUIRED :
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TOOR DAL(pigeon pea) - ½ cup, 100g
MASOOR DAL(red lentils) - ¼ cup, 45g
WATER - 2 cup, 500ml
TURMERIC POWDER - ¼ tsp
SALT - ½ tsp
OIL - 1 tsp
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RAW MANGO - 1 medium size
OIL - 4 tbsp
MUSTARD(sasive) SEEDS - 1 tsp
CUMIN(jeera) SEEDS - ½ tsp
HING(asafoetida) - ¼ tsp
ONION - 1 medium size, chopped
GREEN CHILLI - 5, slitted
CURRY LEAVES - few
SALT - 1 tsp
TURMERIC POWDER - ½ tsp
WATER - ½ cup, 125ml
GHEE(clarified butter) - 1 tsp
CORIANDER LEAVES - 2 tbsp
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