Butter mochi is a popular Hawaiian dessert that is very easy to make. This recipe is perfect for potlucks, picnics and holiday gatherings. Mochi is a rice cake traditionally made from pounding sweet rice into chewy oblivion. They are normally filled with sweet bean paste or sometimes, ice cream. Today, we are using Mochiko, a rice flour commonly used for making mochi in the home.

*note: if you are baking in a 9x13 cake pan, you want to bake for about an hour in a 350F oven, or until the top is golden brown and the it's springy to the touch.

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Music: "Tension is Rising" by The Insider

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