Dinner inspiration: This Braised Beef Stuffed Pita with Green Chutney Sauce, made in a 7.25 qt Nutmeg Dutch Oven.

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Recipe: [ Ссылка ]

Ingredients (serves 4):
4 lbs Chuck roast
Pita bread
2 Onion
Garlic
2 16oz cans Crushed tomatoes
32oz Beef broth
3 Cardamom cloves
3 Black cloves
3 Bay leaves
10 peppercorns
¼ tsp Cumin seeds
3 Dried chili
1 inch Cinnamon stick
1 cup Whole milk yogurt
1 tbsp Sugar
Salt
1 bunch Mint
1 bunch Cilantro
3 cloves Garlic
1/2 a Lime
1 Thai chili pepper

Instructions:
1. Season your Beef with some salt, heat some oil in the Dutch oven, and let the beef get a dark sear.
2. Once the beef is seared well, take out the beef. In the same Dutch Oven (don’t wash it, to retain flavor) put in 2 chopped onions , 2 tbsp minced garlic and the following aromatics: 3 cardamom cloves , 3 black cloves , 3 bay leaves , 10 peppercorn , 1/4 tsp cumin seeds , 3 dried chili, 1 inch cinnamon stick. Saute for 5 mins until the garlic is browned.
4. Add in 2 can crushed tomatoes and add salt as per taste. Cook it well for about 10 mins
5. Once the mix is cooked add in 32 ounces of beef broth to it and let it simmer. Add the beef back in and cook it at 350 F for about 3 hours in the oven. Make sure to stir every 30 mins. Taste and adjust salt if needed.
6. Making the green chutney sauce - In a blender take 1 cup yogurt, 1 bunch of cilantro and mint, 1 tsp cumin powder, 3 clove garlic ,½ lime juice , 1 tbsp sugar, 1 tsp salt and lastly our favorite Thai chili pepper. Blend everything well into a sauce.
7. Assembly - Take the cooked Beef (separate the beef from the broth) and shred the beef. Cut the pita bread from the side, fill in the beef and top up with the sauce. Enjoy!

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