- Hello potato enthusiasts! Today, we're making something universally loved - McDonald's French Fries. Known for their golden crispiness, perfect saltiness, and that signature taste, these fries are an absolute crowd-pleaser. And we're going to show you how to master them at home! 🍟🎉

In this video, we'll guide you step-by-step through the process of creating these iconic fries. From selecting the right potatoes, to achieving that perfect golden crisp, to mastering the seasoning, we've got all the tricks you need.

There's something incredibly satisfying about making these famous fries at home. Whether you're hosting a party, enjoying a movie night, or just indulging in a snack, our McDonald's French Fries copycat recipe is sure to hit the spot!

Ingredients To Make McDonald's French Fries-
- 6 Large Russet Potatoes
- ½ cup Vegetable Shortening
- 1 quart Vegetable Oil
- 1 teaspoon Salt
- 7 cups Cold Water
- 1 teaspoon White Vinegar
- ½ cup Corn Syrup
- 3 tablespoon Salt
- 1 teaspoon Sugar

Steps To Make McDonald's French Fries-
1. Make the brine by combining all the ingredients (8 cups, ½ cup corn syrup, 3 tbsp salt, 1 tsp white vinegar, sugar).
2. Peel and rinse the potatoes in cold water. Then, slice the potatoes.
3. Place them in cold brine while you slice them and make sure they are completely submerged.
4. Cover them and put them in the fridge for 40 minutes or 2 hours
5. Dry them completely and preheat oil to 300 degrees.
6. Fry them in batches for 5 minutes and let them be soft when fries for the first time.
7. Remove them on paper towels.
8. Fry the potato fries using vegetable shortening
9. Remove and place them on paper towels to absorb the oil.
10. Sprinkle a generous amount of salt and serve it with a dip of your choice.

Full Recipe- [ Ссылка ]

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