When you put pizza and samosa together then this is what you get. Try this pizza samosa recipe and enjoy your iftar. #HappyCookingToYou

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Pizza Samosa
Recipe in English:

Ingredients:
-Chicken boiled & shredded 1 Cup
-Black olives chopped 2 tbs
-Pyaz (Onion) chopped 3 tbs
-Shimla mirch (Capsicum) chopped 3 tbs
-Corn kernels boiled 3 tbs
-Tamatar (Tomato) chopped 3 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Dried parsley 2 tsp
-Pizza sauce 2 tbs
-Cheddar cheese grated ¼ Cup or as required
-Mozzarella cheese grated ¼ Cup or as required
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1-2 tbs
-Samosa patti/Manda patti
-Cooking oil for frying

Directions:
-In bowl,add chicken,black olives,onion,capsicum,corns kernels,tomato,black pepper powder,salt,red chili crushed,garlic powder,dried parsley,pizza sauce,cheddar cheese and mozzarella cheese,mix well & mash slightly and set aside.
-In small bowl,add all-purpose flour,water and mix well to make a smooth paste & set aside.
-Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste.
-Similarly make other samosas (makes 10-12).
-Can be kept in freezer for up to 2 weeks.
-In wok,heat cooking oil and fry samosa until golden brown.

Recipe in Urdu:

Ajza:
-Chicken boiled & shredded 1 Cup
-Black olives chopped 2 tbs
-Pyaz (Onion) chopped 3 tbs
-Shimla mirch (Capsicum) chopped 3 tbs
-Corn kernels boiled 3 tbs
-Tamatar (Tomato) chopped 3 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Dried parsley 2 tsp
-Pizza sauce 2 tbs
-Cheddar cheese grated ¼ Cup or as required
-Mozzarella cheese grated ¼ Cup or as required
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1-2 tbs
-Samosa patti/Manda patti
-Cooking oil for frying

Directions:
-Bowl mein chicken,black olives,pyaz,shimla mirch,corn kernels,tamatar,kali mirch powder,namak,lal mirch crushed,lehsan powder,dried parsley,pizza sauce,cheddar cheese aur mozzarella cheese dal ker ache tarhan mix karein & slightly mash ker lein.
-Chotay bowl mein maida aur pani dal ker mix karein aur smooth paste tayyar ker lein & side per rakh dein.
-Samosa patti/manda patti la ker pocket bana lein aur filling ko center mein bhar dein aur samosa ki shape bana lein aur corners ko maida ka paste sa seal ker lein.
-Is he tarhan baqi samosa bhi bana lein (makes 10-12).
-2 weeks tak freezer mein store ker saktay han.
-Karhai mein cooking oil garam karein aur samosa ko golden brown hunay tak fry ker lein.

свернуть