Spanakorizo is a traditional Greek dish that translates to "spinach rice" in English. It's a simple and hearty vegetarian dish that's popular in Greek cuisine. The dish typically consists of spinach, rice, onions, and herbs cooked together in a flavorful broth.
Spanakorizo is often served as a side dish or as a main course with feta cheese, olives, and crusty bread on the side. It's a nutritious and filling dish that's perfect for any time of year, but especially popular during the spring when spinach is in season.
There are many variations of Spanakorizo depending on the region and the cook. Some versions may include tomato or tomato paste, garlic, and various herbs like dill, parsley, or mint. Some cooks may also add a splash of lemon juice or zest to brighten the flavors.
Overall, Spanakorizo is a comforting and delicious dish that highlights the simple and fresh flavors of Greek cuisine. It's a great option for vegetarians or anyone looking for a healthy and tasty meal.
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