What unseen consequences do our tastes have on the ocean?

“The reason we can get a soccer ball, or an iPhone, Nike shoes two weeks after it was made into our living rooms is because 90% of goods come across this space, the high seas.” - Ian Urbina

From fisheries and aquaculture to global commerce, the externalities of our decisions have been marooned at sea, such overexploitation leading to countless environmental and humanitarian injustices. It is time to chart a course in a more sustainable and equitable direction - Could the ocean’s own organisms be the key?

“Mother Nature invented two technologies which we can use to mitigate our harm: shellfish, and seaweeds.” - Bren Smith

In honor of United Nations World Oceans Day and the Decade of Ocean Science, Ocean Non-Profit Founders Ian Urbina (The Outlaw Ocean Project) and Bren Smith (GreenWave) come together to discuss ocean affairs and learn from one another’s creative approaches to advocate for and regenerate healthy and productive oceans.

Continue your journey: [ Ссылка ]
The Outlaw Ocean: [ Ссылка ]
GreenWave: [ Ссылка ]

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