There's a new gluten free flour in town and it's made from a peculiar ingredient. Check out my review of Otto's cassava flour. Cassava flour has gained a lot of popularity in recent years due to its versatility and nutritional benefits. In this video, we'll take a closer look at what cassava flour is, how it's made, and most importantly, how it can be used in baking recipes. So if you're curious about cassava flour and want to know if it's worth adding to your pantry, stick around and let's dive in!

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New Ingredient Review - CASSAVA FLOUR | What is it and how can you use it in baking | Gluten Free

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Cassava Photo by Loren Biser on [ Ссылка ]

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