Using both pistachio oil and roasted pistachios creates a rich, nutty flavor that pairs well with roasted beets. Serve leftover yogurt with crispy chicken thighs or roasted sweet potatoes.


Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
[ Ссылка ]
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.

Food & Wine Recipes aims to present a collection of easy-to-follow videos for some of our most cherished, and searched-for recipes. Contribution from some of the most beloved and renowned chefs from all over the world to our very own expert staff, we aim to walk you through these timeless, delicious dishes.

For more great videos, check out:
— Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius.
[ Ссылка ]
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: [ Ссылка ]

More ways to follow Food & Wine:
Instagram: [ Ссылка ]
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Website: [ Ссылка ]

Subscribe to Food & Wine: [ Ссылка ]

Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.

свернуть