The most expensive foods in the world are a luxurious treat for those with deep pockets. From caviar to truffles to a single cup of coffee, these extravagant delicacies can cost thousands of dollars. Caviar, the salted roe of wild sturgeon, is one of the most expensive foods in the world and can cost up to $25,000 per kilogram. Similarly, white truffles can cost up to $3,000 per pound. Beyond seafood, the most expensive food in the world is a single cup of coffee that costs $75. This Kopi Luwak coffee is made from beans that have been eaten and digested by the Asian palm civet, a small mammal. For those with a sweet tooth, the world’s most expensive dessert is a frozen hot chocolate sundae made with 28 different cocoas and served in a gold goblet. This dessert costs $25,000.

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