How Farming and Harvest 4.5 Million Tons of Kiwi - Techniques Mass Harvesting and Processing Kiwi
Kiwi is a fruit with a brown skin, with an extra shaggy outer layer. When young, kiwi will have a rather sour taste, as it grows, the acidity will gradually decrease and increase the sweetness. In addition, kiwi can also be processed into many different dishes such as cakes, ice cream, smoothies, ... Kiwi tree is a suitable plant to grow in temperate or semi-tropical climates. It might take you 7 years to grow them from seeds, but you can grow them using this method and it only takes 3 to 5 years to plant
In New Zealand, they grow kiwi by methods such as cuttings, grafting. To speed up the production, they do grafting right in the garden like this. They grafted two branches from two individuals together. Take a piece of branch with 2-3 dormant shoots and use a knife to bevel the ends of the rootstock and the scion so that they overlap and the diameters of the rootstock and the graft should be the same. This method not only propagates but also helps to improve old trees
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