Experience the ultimate blend of flavors with our Ramzan special Tandoori Resha Chicken Samosa, made with a new viral technique that will leave your taste buds craving for more! And yes you can also make and freeze these for hassle free cooking any time #HappyCookingToYou #FoodFusion #HappyCookingToYou #ramazanspecial

Written Recipe: [ Ссылка ]

Recipe in English:

Ingredients:
Prepare Chicken Filling:
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lemon juice 2 tbs
-Tandoori masala 1 & ½ tbs
-Chicken fillet 300g
-Cooking oil 2 tbs
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped 1 large
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chillies) chopped 2
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) ½ Cup
-Cream ½ Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Paprika powder ½ tsp
-Soy sauce 1 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
Prepare Samosa Dough:
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) 1 tsp
-Ajwain (Carom seeds) 1 tsp
-Ghee (Clarified butter) 3 tbs
-Water ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying

Directions:
Prepare Chicken Filling:
-In a bowl,add ginger garlic paste,lemon juice,tandoori masala & mix well.
-Add chicken fillet & mix well,cover & marinate for 15 minutes.
-In a frying pan,add cooking oil,marinated fillet,apply remaining marinade & cook on medium flame from both sides for 3-4 minutes,cover & cook on low flame for 6-8 minutes then cook on high flame until it dries up.
-Let it cool then shred with the help of fork & set aside.
-In the same frying pan,add butter & let it melt.
-Add onion,mix well & sauté until translucent.
-Add green chillies & mix well.
-Add garlic & mix well.
-Add all-purpose flour,mix well & cook for a minute.
-Add milk,mix well & cook until it thickens.
-Turn off the flame,add cream & mix well.
-Turn on the flame,add red chilli crushed,salt,cumin seeds,paprika powder,soy sauce,fresh coriander, mix well & cook on low flame for 1-2 minutes.
-Now add shredded chicken,mix well & cook for 2-3 minutes.
-Let it cool.
Prepare Samosa Dough:
-In a bowl,add all-purpose flour,salt,carom seeds & mix well.
-Add clarified butter & mix well until it crumbles.
-Gradually add water & knead until smooth dough is formed.
-Grease with cooking oil,cover & let it rest for 30 minutes.
-Sprinkle dry flour,take a small dough (110g),make a ball,sprinkle dry flour & roll out with the help of rolling pin (12 inches).
-Divide rolled dough in 8 triangles & make cuts on the pointed side of each triangle & apply water with the help of the brush.
-Place prepared chicken filling (1 tbs) at one side of triangle,join two corners & press gently to seal the joint & flip the cut side to make a samosa,press & seal the edges.
-Can be stored in freezer for up to 1 month.
-In a wok,heat cooking oil & fry on medium low flame until golden (makes 16).
-Serve with chutney & tomato ketchup!

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