Flaky, buttery biscuits loaded with sharp cheddar cheese - what more could you ask for? Takes advantage of sourdough discard, and in fact the more over-ripe and sour your starter the better - the tanginess really enriches the flavor of these biscuits! Super easy, super quick from start to finish! Hope you enjoy!

Links:
GumRoad Supplemental PDFs (including full write-up for this recipe!):
[ Ссылка ]
How to make a sourdough starter from scratch:
[ Ссылка ]
How to build an active levain:
[ Ссылка ]
How to make a basic sourdough bread:
[ Ссылка ]
Instagram page:
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Tools:
Campbell dough knife: [ Ссылка ]
Materials and tools used in this tutorial can all be found here: (Amazon Affiliate link): [ Ссылка ]

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