Homemade pie crusts are all the rage this Thanksgiving season, and Elegant Pie by Karin Pfeiff-Boschek is chalk full of homemade pie crusts and beautiful pies. We decided to follow her basic pie dough recipe and the results were amazing to say the least! In this free tutorial, we cover mixing the ingredients, pulsing them together, and kneading and rolling the final product into a delicious dough. We’re streaming it at 5 PM today so be sure to tune in for the pie making goodness!

TIMESTAMPS
00:00 – Introduction
00:45 – Ingredients
01:11 – Pouring your dry ingredients
01:40 – Combining your wet ingredients
03:15 – Cutting your butter
04:03 – Blending all ingredients
06:03 – Forming the dough
08:15 – Kneading/Rolling the dough
11:37 – Shaping your dough
12:34 – Call to Action

Elegant Pie by Karin Pfeiff-Boschek - [ Ссылка ]

Silicone Mat - [ Ссылка ]

Rolling Pin - [ Ссылка ]

Pie Crust Cutters (Apple) - [ Ссылка ]

Pie Crust Cutter (Lattice and Hearts - [ Ссылка ]

Pie Crust Cutter ( Stars and Cherries) - [ Ссылка ]

Here at Art Is In Cakes, we provide the Tools and Knowledge to build your Passion for Baking. Join us at [ Ссылка ] and subscribe to our YouTube ([ Ссылка ]) and Vimeo channels to find more videos related to cake decorating, cookie decorating, baking, and candy making. And if you are local to Little Rock, Arkansas, we have a beautiful store front and sell all things related to baking at 9807 W. Markham St., Little Rock, AR 72205. And in the back is our dedicated classroom...just waiting for you.

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