With ONE simple bread dough, and some GARLIC BUTTER the possibilities are endless. Let these ideas become the foundation, of all your garlic breads to come. Have fun.

Dough:
250g Strong White Bread Flour
3g Dried Yeast
160g Room Temperature Water
4g Salt

Butter:
250g Soft Butter
3 cloves of garlic, peeled and finely grated
1-2 tbsp chopped thyme leaves
Pinch of sea salt

Online Bread Making Courses in the Homebaker's Club: [ Ссылка ]

Dough Scrapers and more in the SHOP: [ Ссылка ]

Buy my BOOK
Amazon US: [ Ссылка ]
Amazon CA: [ Ссылка ]
UK and everywhere else: [ Ссылка ]

Sign Up
Home Baker’s Bulletin: [ Ссылка ]

Follow on Instagram: [ Ссылка ]
Follow on Facebook: [ Ссылка ]
THANK YOU for supporting me on Patreon: [ Ссылка ]

свернуть