Today I am stepping away from African cuisine to make a classic Australian comfort dish. There are many ways to make sausage curry, however, I am showing you how I make it.

INGREDIENTS LIST:
600g chipolata sausages
1 large onion
2 medium carrots
1 cup peas
1 chicken stock pot
1 tablespoon corn starch
1 tablespoon ginger garlic paste
1 teaspoon tomato paste
1 teaspoon curry powder
½ teaspoon smoked paprika
¼ teaspoon black pepper
Salt to taste

HOW MY FAMILY & I EAT THIS: Sausage curry is best eaten with mashed potatoes.

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