#traditional #villagebreakfast #ruralbangalore

popular breakfast spot 50 kilometres from bangalore, village eatery, bengaluru, rural bengaluru, nani hotel, masala dosa, dose, idli, vada, bisi bele bhath, chitranna, tomato rice, masala vade, kesari bath, coffee

Given its modest beginnings as a village eatery in a hut six or seven decades ago in Vijayapura, S. Narayan Rao, the late founder of Nani Hotel may have found it hard to fathom its current immense following that draws Bangaloreans to drive 50 kilometres for breakfast here. Having discovered its tiffin delights on a motorcycle ride a couple of months ago, I returned to savour breakfast, catch up with the owning family and patrons to find out what’s special here, including their much-loved Nani Hotel Masala Dosa. Hope you enjoy this episode, take care, stay safe and happy eating!

Tuppa Masala Dosa
The ghee masala dosa is the top draw with patrons here. Smeared with a spicy chutney as it roasts, the dosa is ladled with a dollop of potato palya and a top-up lashing of ghee to ensure the tuppa is what customers taste in plenty. The result is a golden-brown dosae that is slightly thick and biscuity in its crunch and lush with ghee, cradling within its fold a creamy, flavourful palya. The chutney makes for a spicy accompaniment.
Rs. 60 (usd 0.8)
9/10

Idli
Rs. 5 (usd 0.1)
8/10

Uddina Vade
Rs. 10 (usd 0.15)
7/10

Bele Bhath/ Tomato Bhath/ Puliyogare/ Chitranna/ Kesari Bhath
Rs. 25/ 40 (usd 0.3/ 0.5) for half/ full portion
8/10 (my favourites were the tomato bhath and bele bhath

Masala Vade
Rs. 5 (usd 0.1)
7/10

Coffee
Rs. 6 (usd 0.1)
7/10

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

TIMINGS: 730am to 1030am, 230pm to 430pm
Note: The eatery is located in a tiny alley, if you’re in a four-wheeler, it is best to park in the main Gandhi chowk or nearby and find your way on foot here. It’s a short walk and will help build your appetite! :-)
ADDRESS - Nani Hotel, Vijayapura Town, Karnataka 562135; tel: +91 99451 02286/ 95913 24248
LOCATION TAG - [ Ссылка ]


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