This ladyfinger recipe is super easy to make because it uses only 5 basic ingredients which you probably already have in your kitchen! They are the main ingredient in many popular desserts such as tiramisu, charlotte cake, and trifles. Homemade ladyfingers are way softer than the ladyfingers you’d find at a store, so they soak up much more liquid to enhance your desserts, making them super yummy and moist!

PRINTABLE RECIPE & INSTRUCTIONS ►[ Ссылка ]

LADYFINGER RECIPE ►
7 Large Eggs (Separate the yolks and whites)
6 ounces (170 g) Granulated Sugar (Separate 1 ounce of the sugar)
7 ounces (198 g) All-Purpose Flour
1/4 teaspoon Salt
2 teaspoons Vanilla Extract
1.5 ounces (43 g) Powdered Sugar (Used for dusting)

CHAPTERS ►
00:00 Intro
00:09 Whipping the batter
01:46 Folding the batter
03:20 Piping the ladyfingers
04:44 Baking the ladyfingers
04:57 The powdered sugar trick
05:11 What to use ladyfingers for
05:25 Taste test
05:33 Bloopers

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