WELCOME BACK TO THE WHISKY COUCH
In Pretoria, South Africa
Where whisky and food come together in perfect harmony
With GUSTAV MULLER as your host
Email: gustav3m@gmail.com
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JAMESON IRISH WHISKY ….. Review no. 249
THE DISTILLERY
Founded: The Jameson brand goes back 240 years
Situated: Jameson whisky is made at the Midleton distillery … in County Cork … Ireland
Owned by: Irish Distillers (Pernod Ricard)
Sales/Production: A little more than 2 bottles of Jameson are sold every sec
THIS WHISKY
Tripple distilled
NAS blended whiskey with Grain and Pot Still whiskies achieved Liquid Gold status in 2014 in Jim Murray’s Whisky Bible
Matured in oak casks
ABV 43%
Chill filtered and coloured ???
COLOUR
Light Gold
NOSE
grain sweetness, floral, citrus, woody, vanilla fudge, honey, crisp, grassy
DROP IN THE PALM – bread dough
TASTE
Smooth, sweet fruit, youthful, honey, lemon, apple, oak, cereal, vanilla
FINISH
Smooth with a hint of bitter chocolate
EMPTY GLASS – sweet grain
WITH WATER:
Nose: sweet vanilla, honey and grain
Taste: smooth sweet vanilla, honey fruit with pepper finish
COMMENT: very nice with ginger ale
PRICE: … $ … £20 … R350 (South Africa)
FOOD PAIRING RECOMMENDATIONS
Apple and berry skewers
South African milk tart
