Murukku is typically made from rice and urad dal flour. The flours are mixed with water, salt, asafoetida, and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or using a mold. The spirals are then deep fried in vegetable oil.
n a series of videos, we would like to show you how our Mega Kitchens work towards providing you with all the food that you have loved & trusted over the years!
You can now order Adyar Ananda Bhavan delicacies from wherever you are via www.onlineorder.aabsweets.com
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