Learn how to make 2 different refreshing aguas frescas from scratch: Horchata and Agua de Jamaica (Hibiscus Tea). 🍚🌸
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Agua de Jamaica
Ingredients:
5 Cups Water (1200ml)
1 Cup Dried Hibiscus Flower (30g)
1/4 Cup Honey (60ml)
Directions:
1. Bring 2 cups of water to a boil, then remove from heat and add the hibiscus flowers. Steep for about 5 minutes or until the water is dark red. Remove the flowers with a spoon or using a sieve. Add 3 cups of cold water, then add the honey and stir to combine. Add more sweetener to taste if needed. Serve cold with ice.
| Makes 4 Cups
Horchata
Ingredients:
3 Cups Water (720ml)
1 Cup White Long Grain Rice, Rinsed (180g)
1 Cinnamon Stick
2 Teaspoons Vanilla Extract (10ml)
2 Cups Milk (480ml)
1/4 Cup Sugar or Other Sweetener (48g)
Directions:
1. Bring 2 cups of water to a boil, then remove from heat. Add the rice and let stand at room temperature for at least 30 minutes or until the rice is starting to soften and the mixture has cooled.
2. In a separate saucepan, bring 1 cup of water and the cinnamon stick to a boil. Boil for about 5 minutes, until the water is colored and fragrant. Remove form heat and let cool.
3. Add the rice and water mixture to a blender along with the cinnamon water (without the cinnamon stick). Add vanilla, milk, and sugar or other sweetener if using. Process for about 1 minute or until the rice is ground. Pass the horchata through a fine mesh strainer. Serve cold with ice.
| Makes 4 Cups.
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~John Staton
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