#peanutbuttercake#chocolatecake
Ingredients:
Cake:
1 cup (227 grams) unsalted butter, softened
1¾ cups plus 2 tablespoons (374 grams) granulated sugar
3 large eggs
2 cups (250 grams) flour
1tsp baking powder
¾ cup whole milk
1 teaspoon vanilla extract
¼ cup (21 grams) unsweetened cocoa powder
½ cup creamy peanut butter
Chocolate Glaze:
1 cup (170 grams) semisweet chocolate morsels
1 cup heavy whipping cream
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